The Commissioner of the Treasury shall, upon the issuance to him of such orders for licenses, and upon receipt of the license fees hereinafter set forth, issue licenses to the respective applicants. Such license fees for the following respective businesses or occupations shall be, respectively:
(a) For persons engaged in the selling of meat or meat products at wholesale to retail dealers, the license fee shall be one hundred twenty-five dollars ($125.00) per annum.
(b) For persons engaged in the business of public cold storage and/or refrigeration of food products the license fee shall be one hundred twenty-five dollars ($125.00) per annum, except such places that process food or food products on the premises. The license fee shall be one hundred eighty dollars ($180.00) in the latter instance.
(c) For persons engaged in the business of selling poultry and/or eggs at wholesale to retail dealers, the license fees shall be one hundred twenty-five dollars ($125.00) per annum.
(d) For each confectionery store, the license fee shall be thirty dollars ($30.00) per annum.
(e) For retail food establishments the license fee shall be as follows:
(1) Retail food establishments having up to 1,000 square feet of floor space-$40.00 per annum.
(2) Retail food establishments having from 1,000 square feet to 5,000 square feet of floor space-$50.00 per annum.
(3) Retail food establishments having from 5,000 to 10,000 square feet of floor space-$70.00 per annum.
(4) Retail food establishments having from 10,000 or more square feet of floor space-$100.00 per annum.
(f) For each wholesale food manufacturer or packer, the license fee shall be one hundred fifty dollars ($150.00) per annum.
(g) For each wholesale food and/or frozen dessert storer, the license fee shall be one hundred twenty-five dollars ($125.00) per annum.
(h) For each wholesale food and/or frozen dessert distributor, the fee for one unit or distributing vehicle shall be $50.00; for four units or distributing vehicles, $75.00; and for five or more units or distributing vehicles, $125.00; all fees are per annum.
(i) For each wholesale frozen dessert manufacturer or packer, the license fee shall be $225.00 per annum.
(j) Persons engaged in selling fish and/or seafood products at wholesale to retail dealers, the license fee shall be $125.00 per annum.
(k) For each bottling plant, the license fee shall be one hundred fifty dollars ($150.00) per annum excepting those engaged in the exclusive bottling of water, including mineral water, either natural or artificial, for which the license fee shall be one hundred dollars ($100.00) per annum.
(l) For each wholesale distributor of baked goods, the annual license fee shall be as follows: Based on the number of distributing units: For one vehicle or other unit, $50.00 per annum; for two vehicles or other units, and not more than four vehicles or other units, $75.00 per annum; for five or more vehicles or other units, $125.00 per annum.
(m) For each wholesale storer of baked goods, the annual license fee shall be $125.00.
(n) For each manufacturing bakery, the annual fee shall be as follows: Establishments having up to 10,000 square feet, $100.00; and establishments having over 10,000 square feet, $150.00.
(o) For each wholesale fruit or produce storer, the annual license fee shall be $125.00.
(p) For each wholesale fruit or produce distributor, the license fee shall be as follows: Based on number of distributing units: For one vehicle or other unit, $50.00; for two vehicles or other units and no more than four vehicles or other units, $75.00; for five or more vehicles or other units, $125.00; all per annum.
(q) For each wholesale fruit or produce grower and/or packer, the license fee shall be $150.00 per annum.
(r) For each wholesale dealer in dairy products in the City, the fee shall be as follows: based on number of distributing units, for one vehicle or other unit, $50.00; for two vehicles or other units, and not more than four vehicles or other units, $75.00; for five or more vehicles or other units $125.00; all per annum.
(s) For persons engaged in rendering or reduction of inedible animal substances, and for persons engaged in the collection or gathering of butchers' offal or other animal matter, except hides, skins and pelts, the license fee shall be four hundred seventy-five dollars ($475.00) per annum.
(Ord. 177-81. Passed 4-7-81.)
(t) A temporary food establishment operation as determined by the official charged with enforcement of this chapter, that operates no longer than fifteen consecutive days a year, shall obtain or renew a license to operate at a fee of thirty dollars ($30.00) per establishment.
(u) An operator conducting a festival food establishment, engaged in the selling of food at a single event, in one location, for a period of not longer than five consecutive days a year, shall obtain a license at a fee of thirty dollars ($30.00) prior to the festival event.
(Ord. 102-92. Passed 2-4-92.)
(v) For vehicular food establishments from which food and/or drink or any substance for human consumption is manufactured, processed, packaged, stored, sold, or offered for sale, the fee for each unit or distributing vehicle shall be $50.00.
(Ord. 293-96. Passed 4-23-96.)