SECTION:
3-3-1: Interpretation
3-3-2: Definitions
3-3-3: Local Liquor Control Commissioner
3-3-4: License And Compliance Required
3-3-5: Application For License
3-3-6: Restrictions On Issuance Of License
3-3-7: Classification Of Licenses And Live Entertainment Restrictions
3-3-8: Issuance Of License And Determination Of The Number, Classification And Fees
3-3-9: Number Of Licenses; Fees
3-3-10: Term Of License; Fee Adjustments, Rebates And Disposition
3-3-11: License Renewals
3-3-12: Nontransferability Of License
3-3-13: Closing Hours
3-3-14: Conditions Of License; Conduct Of Business
3-3-15: Building And Location Restrictions
3-3-16: Sanitary Conditions
3-3-17: Liquor Sales On Public Property; Fairs
3-3-18: Sales To Certain Persons Prohibited; Minors
3-3-19: Fashion Shows, Adult Entertainment And Sale Of Clothing Prohibited
3-3-20: Record Of Licenses
3-3-21: Entry Powers
3-3-22: Suspension Or Revocation Of License
3-3-23: Appeal And Review
3-3-24: Penalties
3-3-25: Tasting Of Alcoholic Liquors
3-3-26: Sealing And Removal Of Open Wine Bottles From A Restaurant
3-3-27: Delivery And Carry Out Permitted For Licensees Holding B, B-1, B-2 and B-3 Licenses