A. Premises:
1. All premises used for the retail sale of alcoholic liquor or for the storage of such liquor for such sale shall be kept in a clean and sanitary condition and shall be kept in full compliance with the laws, ordinances and regulations regulating the condition of premises used for the storage or sale of food for human consumption.
2. Every person licensed to sell alcoholic beverages, at retail, who shall sell any alcoholic liquor for consumption on the premises of such licensee shall keep and maintain the licensed premises equipped with running hot and cold water and adequate sanitary washing facilities for the cleansing of glasses and service utensils and shall provide adequate toilet facilities.
3. The local liquor control commissioner can require, at the time the application is made, a statement from the Will County health department on the adequacy of the sanitation facilities.
B. Employees: It shall be unlawful for any person who is afflicted with, or who is a carrier of, any contagious or infectious disease or to knowingly engage in any way in the handling, preparation or distribution of liquor for a customer, and for any person to knowingly employ, use, or retain such a person to handle, prepare or distribute liquor for a customer. (Ord. 09-1561, 11-24-2009, eff. 1-1-2010)