CHAPTER 91:  FOOD SANITATION
Section
General Provisions
   91.01   Purpose
   91.02   Scope
   91.03   Application
   91.04   Adoptions by reference
   91.05   Public health protection
   91.06   Definitions
Permits
   91.20   General permit requirements
   91.21   Permit categories
   91.22   Permit posting and issuance
   91.23   Fees
   91.24   Pre-operational inspections
   91.25   Permit suspension
   91.26   Permit revocation
Inspections
   91.40   Frequency
   91.41   Right of entry
   91.42   Refusal of entry
   91.43   Examination of records
   91.44   Inspection report
   91.45   Determining the status of the food service establishment
   91.46   Correction of violations
   91.47   Refusal to sign
   91.48   Examination and condemnation of food and equipment
   91.49   Imminent health hazard
   91.50   When disease transmission is suspected
   91.51   Food handler and certified food manager classes
   91.52   Variances
   91.53   Hazard analysis critical control point plan (HACCP)
   91.54   Menu limitation
   91.55   Additional requirements
Temporary Food Establishments
   91.65   General
   91.66   Permit
   91.67   Fees
   91.68   Inspections and corrections
Administration
   91.80   Plan reviews
   91.81   Food establishments outside the jurisdiction of the health authority
   91.82   Service of notice
   91.83   Enforcement
 
   91.99   Penalty