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This chapter provides requirements for the issuance; suspension and revocation of permits; inspections; review of plans; prohibiting the sale of unsound or mislabeled food; employee restrictions; and enforcement of this chapter by the Macon County Health Department. Definitions and standards for management, personnel, food operations, equipment, and facilities are also included in this chapter.
(Ord. O-132-11-18, passed 11-8-2018)