A temporary food permit application and the appropriate fee, if required, should be submitted at least seven days prior to the start date of the event at which food will be provided. Late fees apply if application is made less than seven days before the event. At least one person in charge of the temporary food establishment shall show documentation of completion of food safety training. A Certified Food Manager certificate or a food handler training document will be deemed sufficient. Food operators seeking a temporary food establishment permit shall meet all applicable provisions of this chapter and the Food Code. All priority item and priority foundation item violations shall be corrected prior to the issuance of the temporary food establishment permit.
(Ord. O-132-11-18, passed 11-8-2018)