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An organization responsible for coordinating a Farmers’ Market shall provide to the Director of Public Safety a list of vendors who will be participating in a Farmers’ Market. The list shall contain the name, address and contact number of each producer or other vendor, products to be sold, dates of participation in a Farmers’ Market and any other information required by the Director of Public Safety. Along with the above referenced list, the Director of Public Safety must be provided a copy of any required food service licenses or other applicable licenses for each producer or other vendor.
(Ord. 17-06. Passed 4-3-2006.)
(a) It shall be unlawful for any person to display or offer for sale in a Farmers’ Market any produce, dairy, meat, or eggs purchased directly or indirectly from any other person or a product not produced upon land either owned or leased by himself.
(b) A Farmers’ Market is limited to the sale of food and food products with the exception of plants and flowers Incidental services may be offered where the vendor is participating as a “producer” as defined in this chapter.
(c) Every vendor must acquire all necessary licenses and must be in full compliance with all applicable federal, state, county and local health codes.
(Ord. 20-09. Passed 5-4-2009.)
The Director of Public Safety or his or her designee may prohibit the participation of any producer or other vendor if there is an infraction of the City Health Code, if there is any health, safety or welfare issue as determined by the Director of Public Safety or his or her designee, if the vendor is selling products or articles expressly prohibited in this chapter or by regulation, or if the documentation required by this Chapter have not been properly filed with the Director of Public Safety.
(Ord. 17-06. Passed 4-3-2006.)