An organization responsible for coordinating a Farmers’ Market shall provide to the Director of Public Safety a list of vendors who will be participating in a Farmers’ Market. The list shall contain the name, address and contact number of each producer or other vendor, products to be sold, dates of participation in a Farmers’ Market and any other information required by the Director of Public Safety. Along with the above referenced list, the Director of Public Safety must be provided a copy of any required food service licenses or other applicable licenses for each producer or other vendor.
(Ord. 17-06. Passed 4-3-2006.)