CHAPTER 111: FOOD AND DRINK REGULATIONS
Section
Eating and Drinking Establishments
   111.001   Definitions
   111.002   License required
   111.003   Sanitation requirements for restaurants
   111.004   Inspection by Health Officer
   111.005   Disease control
   111.006   Suspected infection; procedure
   111.007   Additional regulations
   111.008   Enforcement
Late-Night Business Establishments
   111.020   Definitions
   111.021   License required
   111.022   Consumption of alcohol; loitering
   111.023   Posting required
   111.024   Prohibited activities and conduct
Bakeries and Bulk Food Establishments
   111.035   Definitions
   111.036   License required
   111.037   Literacy required
   111.038   General regulations
   111.039   Bakeries
   111.040   Bulk food establishments
   111.041   Additional regulations
Meat Markets and Vendors
   111.055   Definitions
   111.056   License required
   111.057   Unwholesome meat; removal
   111.058   Sanitary transportation required
   111.059   Adulterants; diseases
   111.060   Meat vendors
   111.061   Meat markets
Soft Drinks
   111.075   License required for sale
   111.076   Application for license
   111.077   License to be posted
   111.078   Disorderly conduct prohibited
Mobile Food Vending
   111.080   Intent
   111.081   Definitions
   111.082   Permit required
   111.083   Duration of permit
   111.084   Application for permit
   111.085   Fees
   111.086   Requirements
   111.087   Revocation of permit
   111.088   Violations
EATING AND DRINKING ESTABLISHMENTS
§ 111.001 DEFINITIONS.
   For the purpose of this chapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   CAPACITY. The maximum number of seating facilities for patrons.
   CLERK. The City Clerk.
   EMPLOYEE. Any person who handles food or drink during preparation or serving, or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.
   HEALTH DEPARTMENT. The Wayne County Health Department.
   ITINERANT RESTAURANT. Any restaurant operating for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar gathering.
   RESTAURANT. Any restaurant, coffee shop, cafeteria, short order café, luncheonette, tavern, sandwich stand, or soda fountain, and all other eating or drinking establishments, as well as kitchens or other places in which food or drink is prepared for sale on the premises or elsewhere.
   UTENSILS. Includes any kitchenware, tableware, glassware, cutlery, containers, or other equipment with which food or drink comes in contact during storage, preparation, or serving.
(‘83 Code, § 111.01)
§ 111.002 LICENSE REQUIRED.
   No person shall operate a restaurant in the city who does not possess an unrevoked license of current issue granted in accordance with Chapter 110 of this code. The license shall be posted in a conspicuous place in the restaurant. Only persons who comply with the requirements of this chapter shall be entitled to receive and retain such a license. A person conducting an itinerant restaurant shall also be required to secure a license. No license shall be issued except upon the certification of the Health Officer. The license fee shall be as prescribed in Chapter 110 of this code.
(‘83 Code, § 111.04) Penalty, see § 10.99
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