Section
Eating and Drinking Establishments
111.001 Definitions
111.002 License required
111.003 Sanitation requirements for restaurants
111.004 Inspection by Health Officer
111.005 Disease control
111.006 Suspected infection; procedure
111.007 Additional regulations
111.008 Enforcement
Late-Night Business Establishments
111.020 Definitions
111.021 License required
111.022 Consumption of alcohol; loitering
111.023 Posting required
111.024 Prohibited activities and conduct
Bakeries and Bulk Food Establishments
111.035 Definitions
111.036 License required
111.037 Literacy required
111.038 General regulations
111.039 Bakeries
111.040 Bulk food establishments
111.041 Additional regulations
Meat Markets and Vendors
111.055 Definitions
111.056 License required
111.057 Unwholesome meat; removal
111.058 Sanitary transportation required
111.059 Adulterants; diseases
111.060 Meat vendors
111.061 Meat markets
Soft Drinks
111.075 License required for sale
111.076 Application for license
111.077 License to be posted
111.078 Disorderly conduct prohibited
Mobile Food Vending
111.080 Intent
111.081 Definitions
111.082 Permit required
111.083 Duration of permit
111.084 Application for permit
111.085 Fees
111.086 Requirements
111.087 Revocation of permit
111.088 Violations
EATING AND DRINKING ESTABLISHMENTS
For the purpose of this chapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
CAPACITY. The maximum number of seating facilities for patrons.
CLERK. The City Clerk.
EMPLOYEE. Any person who handles food or drink during preparation or serving, or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.
HEALTH DEPARTMENT. The Wayne County Health Department.
ITINERANT RESTAURANT. Any restaurant operating for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar gathering.
RESTAURANT. Any restaurant, coffee shop, cafeteria, short order café, luncheonette, tavern, sandwich stand, or soda fountain, and all other eating or drinking establishments, as well as kitchens or other places in which food or drink is prepared for sale on the premises or elsewhere.
UTENSILS. Includes any kitchenware, tableware, glassware, cutlery, containers, or other equipment with which food or drink comes in contact during storage, preparation, or serving.
(‘83 Code, § 111.01)
No person shall operate a restaurant in the city who does not possess an unrevoked license of current issue granted in accordance with Chapter 110 of this code. The license shall be posted in a conspicuous place in the restaurant. Only persons who comply with the requirements of this chapter shall be entitled to receive and retain such a license. A person conducting an itinerant restaurant shall also be required to secure a license. No license shall be issued except upon the certification of the Health Officer. The license fee shall be as prescribed in Chapter 110 of this code.
(‘83 Code, § 111.04) Penalty, see § 10.99
Loading...