(A) The Health Officer shall have authority to enter any building or part thereof which is used, or which he has reason to believe is used, for the storage, preparation, sale, serving, or distribution of food or drink for human consumption, in order to inspect the premises, furniture, equipment, dishes, or utensils used therein, and to take samples of any of the food or drink so stored, prepared, sold, served, or distributed. No person shall refuse admittance to the Health Officer or interfere with him in the performance of his duties under this section. This section shall apply to inspections carried out in any establishment subject to licensing under any provision of this chapter. (‘83 Code, § 111.12)
(B) Certifications shall be maintained as required by the Wayne County Health Department or the State of Michigan. (‘83 Code, § 111.06)
(C) Samples of food, drink, and other substances may be taken and examined by the Health Officer as often as may be necessary for the detection of unwholesomeness or adulteration. The Health Officer may condemn and forbid the sale of, or cause to be removed or destroyed, any food or drink which is unwholesome or adulterated. (‘83 Code, § 111.03)
(D) If, on inspection, the Health Officer finds any violation of the requirements of this chapter, he shall issue an order to the licensee or person in charge of the restaurant directing the correction of the violation within a reasonable time as he shall deem proper. (‘83 Code, § 111.07)
(E) If the Health Officer finds a continuation of the violation upon a second inspection after a reasonable time, he shall suspend the license of the restaurant until the violations have been corrected.
(‘83 Code, § 111.08)
(F) If the Health Officer finds unsanitary conditions in any restaurant such that it would be immediately dangerous to the health of the general public, he may immediately suspend the license of and close the restaurant until the unsanitary conditions are corrected, following which he shall give a written notice in a reasonable time to the licensee or the responsible representative in charge stating his reasons for closing the restaurant. Continued operation after receipt of a written notice shall constitute a violation of this code. License suspensions shall be subject to the provisions of Chapter 110 of this code. (‘83 Code, § 111.09) Penalty, see § 10.99