CHAPTER 111: FOOD AND DRINK REGULATIONS
Section
Eating and Drinking Establishments
   111.001   Definitions
   111.002   License required
   111.003   Sanitation requirements for restaurants
   111.004   Inspection by Health Officer
   111.005   Disease control
   111.006   Suspected infection; procedure
   111.007   Additional regulations
   111.008   Enforcement
Late-Night Business Establishments
   111.020   Definitions
   111.021   License required
   111.022   Consumption of alcohol; loitering
   111.023   Posting required
   111.024   Prohibited activities and conduct
Bakeries and Bulk Food Establishments
   111.035   Definitions
   111.036   License required
   111.037   Literacy required
   111.038   General regulations
   111.039   Bakeries
   111.040   Bulk food establishments
   111.041   Additional regulations
Meat Markets and Vendors
   111.055   Definitions
   111.056   License required
   111.057   Unwholesome meat; removal
   111.058   Sanitary transportation required
   111.059   Adulterants; diseases
   111.060   Meat vendors
   111.061   Meat markets
Soft Drinks
   111.075   License required for sale
   111.076   Application for license
   111.077   License to be posted
   111.078   Disorderly conduct prohibited
Mobile Food Vending
   111.080   Intent
   111.081   Definitions
   111.082   Permit required
   111.083   Duration of permit
   111.084   Application for permit
   111.085   Fees
   111.086   Requirements
   111.087   Revocation of permit
   111.088   Violations