When suspicion arises as to the possibility of transmission of infection from any restaurant employee, the Health Officer is authorized to require any or all of the following measures.
(A) The immediate exclusion of the employee from all restaurants.
(B) The immediate closing of the restaurant concerned until no further danger of disease outbreak exists, in the opinion of the Health Officer.
(C) Adequate medical examinations of the employee and of his associates, with such laboratory examinations as may be indicated.
(‘83 Code, § 111.11) Penalty, see § 10.99