In addition to regulations set forth in § 111.038, bulk food establishments shall be subject to the following additional regulations.
(A) Metal sinks shall be provided for the purpose of cleaning utensils and tools used in the handling, display, or dispensing of foods.
(B) All dairy products and eggs must be kept under refrigeration at all times at a temperature of 50°F or below.
(C) Raw fruit and raw vegetable displays shall be elevated at least 12 inches above the floor. Sidewalk displays shall be elevated at least 24 inches.
(D) Surplus stocks of bulk foods shall be stored in a special room provided for that purpose, and if not in waterproof containers shall be elevated at least 12 inches above the floor.
(‘83 Code, § 111.30) Penalty, see § 10.99