Section
General Provisions
113.01 Definitions
Permits
113.15 Permit requirements
113.16 Posting
113.17 Separate permits
113.18 Application/food establishment, non-vending
113.19 Application/vending machine
113.20 Permit issuance
113.21 Term
113.22 Permit not transferable
113.23 Lapse of permit
113.24 Deposit of fees
113.25 Application fees
113.26 Permit fees
113.27 Failure to obtain or renew permit
113.28 Exemption
Construction, Renovation and Alteration of Food Establishments and Vending Machines
113.40 Construction, renovation and alteration of food establishments and vending machines
Minimum Sanitary Requirements
113.50 Minimum sanitary requirements for establishments
113.51 Adoption of rules and regulations
113.52 [Reserved.]
113.53 Infected persons prohibited
113.54 Procedure when disease suspected
113.55 Hand washing
113.56 Sale, examination, condemnation of unwholesome, adulterated or misbranded foods or beverages
113.57 Health Commissioner examination of food or beverages
113.58 Condemnation by Health Commissioner
113.59 Public embargo
113.60 Food safety education
Inspections
113.70 Frequency of inspection
113.71 Inspection of temporary food service and temporary food market establishments
113.72 Authority to inspect and to copy records
113.73 Procedure when violations noted
113.74 Permit suspension/revocation
113.75 Other permit revocation, suspension and immediate closure orders
113.76 Hearing
113.77 Appeal
Enforcement
113.90 Enforcement
113.91 Violations
113.99 Penalty
113.100 Severability