Except as noted below, each food establishment for which a permit is required under the provisions of this chapter shall be inspected at least once each six months, or more frequently if determined necessary by the Health Commissioner. Temporary farmer's food market establishments, temporary fund raising food market establishments, and seasonal mobile ice cream market establishments shall be inspected at least once each permit period.
(Ord. G-07-91, passed 2-28-91; Am. Ord. G-39-92, passed 8-12-92; Am. Ord. G-25-95, passed 10-24-95; Am. Ord. G-26-98, passed 6-9-98)