All construction, renovation and alteration of food establishments and vending machines shall be as follows:
(A) All food establishments which are hereinafter constructed or renovated shall conform in their construction to the applicable requirements of 410 IAC 7-20, and as amended hereafter, as well as with this chapter and all current applicable building, zoning and fire codes.
(B) No construction, renovation or alteration shall begin without the construction, renovation or alteration plans being first submitted to and approved by the Health Commissioner. Failure to obtain the Health Commissioner's approval, shall be the basis for the issuance of an immediate stop work order by the Health Commissioner.
(C) All equipment installed in a food establishment for use in the cleaning and bactericidal treatment of utensils or in the preparation, storing, handling, cleaning, sanitizing, serving or displaying of any food or beverage products, shall be of a type conforming with all applicable requirements with regard to proper holding temperatures, design, construction, location, and materials.
(D) The Health Commissioner may prohibit the further use of any equipment that fails to meet the requirements of § 113.40 (C).
(E) All food establishments must fully comply at all times with all local and state building, zoning and fire codes. Compliance with the building, zoning and fire codes is a precondition to the issuance, reinstatement or renewal of any permit. Failure of any permittee to fully comply with said building, zoning and fire codes shall be the basis for the suspension, immediate closure or revocation of any permit issued hereunder.
(F) All food establishments involved with the on-site preparation of food shall be required to install and maintain a food preparation sink which is separate and independent of the other sinks required under 410 IAC 7-20, and as amended hereafter.
(G) Unless exempted by the Building Department, all food establishments shall be required to install a grease interceptor in the waste line leading from sinks, drains and other fixtures or equipment where grease may be introduced into the drainage of sewage systems in quantities that can effect line stoppage or hinder sewage treatment. The grease interceptor must be installed in such a manner that meets all applicable requirements of the Building Department and shall be located in such areas as are easily accessible for clearing.
(Ord. G-07-91, passed 2-28-91; Am. Ord. G-39-92, passed 8-12-92; Am. Ord. G-26-98, passed 6-9-98; Am. Ord. G-19-00, passed 6-27-00)
Cross-reference:
Sewer regulations, see Ch. 51