Each temporary food service establishment and temporary food market for which a permit is required under the provisions of this chapter shall be inspected at least once in each 48 hour period. Each retail food service off-site temporary establishment shall be inspected at least five times each permit period. Each retail food service on-site temporary establishment shall be inspected at least three times each permit period.
(Ord. G-07-91, passed 2-28-91; Am. Ord. G-39-92, passed 8-12-92; Am. Ord. G-26-98, passed 6-9-98)