The application for a food establishment permit shall be made to the Health Commissioner on forms provided by the Health Commissioner. Such forms shall show, among other information which may be required by the Health Commissioner, the legal name address and telephone number of the permittee, the name under which the permittee intends to operate, the address of the establishment, and the number of food establishment personnel employed at the establishment (which shall include the permittee's manager, or other supervisory personnel). The application shall include the signature of the permittee or his/her authorized representative and the Health Commissioner's report of the initial inspection of the food establishment.
(Ord. G-07-91, passed 2-28-91; Am. Ord. G-26-98, passed 6-9-98)