Chapter 3
FOOD HANDLING
Sections:
   6-3.01   Definitions.
   6-3.02   Permits.
   6-3.03   Permits: Applications: Form.
   6-3.04   Permits: Granting: Conditions.
   6-3.05   Permits: Suspension and revocation: Notices.
   6-3.06   Permits: Suspension and revocation: Closing of food facilities.
   6-3.07   Inspections of establishments: Frequency.
   6-3.08   Posting of placards.
   6-3.09   Mandatory food safety education.
   6-3.10   Bacterial examinations of utensils.
   6-3.11   Examinations and rejection of utensils and fixtures.
   6-3.12   Examinations and condemnation of food and drink.
   6-3.13   Employee lists.
   6-3.14   Communicable diseases.
   6-3.15   Employee lists. (Repealed).
   6-3.16   Communicable diseases. (Repealed).