Sec. 6-3.02. Permits.

On and after February 12, 1953, it shall be unlawful for any person to open, operate, or maintain a food facility without first obtaining a permit from the Director of Environmental Health.

(§ 1, Chapter II, Ord. 260; as amended by § 3, Ord. 1480, eff. January 12, 2017)

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