Whenever the Public Health Director, upon examination or inspection, shall ascertain that any fixture or utensil used in the operation of any restaurant is unfit or unsuitable for its intended or actual use by reason of previous use for any unclean purpose, or by lack of compliance with any law or regulation pertaining thereto, or by reason of its being damaged or broken, or if for any reason its use is likely to prove a menace to the public health, it shall be the duty of the Public Health Director, and he is hereby empowered, to reject any such fixture or utensil and prohibit its use within the establishment. (§ 1, Chapter IV, Ord. 260, as amended by § 6, Ord. 823, eff. March 1, 1979)