(a) Notices by employees. It shall be the duty of every employee of a food handling establishment to notify the operator if such employee contracts any communicable disease.
(b) Notices by operators. It shall be the duty of the operator to immediately notify the Public Health Director that such condition exists.
(c) Action by the Public Health Director. Upon the receipt of such notice from the operator, it shall be the duty of the Public Health Director to investigate the condition set forth in such report and to institute such measures as may be necessary for the public health. (§ 3, Chapter IV, Ord. 260, as amended by § 9, Ord. 823, eff. March 1, 1979)