(a) When the Director of Environmental Health, during a food facility inspection, determines either of the following:
(1) Repeated violation of critical factors affecting food safety; or
(2) The owner or employee with Food Safety Certification has failed to ensure that all employees who handle unpackaged food have sufficient knowledge and understanding of how to safely prepare and serve food.
The Director of Environmental Health may require the owner to send all staff who engage in food preparation to a food safety education class provided or approved by the Yolo County’s Division of Environmental Health.
(b) The food safety education class shall include, but not be limited to, the following:
(1) Causes and contributing factors of food-borne illness, the relationship between time and temperature with respect to food-borne illness, and the relationship between personal hygiene and food safety.
(§ 8, Chapter IV, Ord. 260, as amended by § 1, Ord. 563,§ 4, Ord. 823, eff. March 1, 1979, and § 10, Ord. 1480, eff. January 12, 2017)