At least once every year or once every six (6) months the Director of Environmental Health shall cause every food facility located within the County to be inspected. The frequency of the inspections will be based on the risk level of the food facility. The Director of Environmental Health may temporarily require more frequent inspections when a food facility has shown poor compliance history and more frequent inspections are necessary to demonstrate consistent compliance and public health protection.
(§ 3, Chapter III, Ord. 260; as amended by § 8, Ord. 1480, eff. January 12, 2017)