No permit shall be granted to any person to operate a food facility if the condition of the building, premises, equipment, or apparatus, or the reasonable facilities for the establishment, maintenance, conducting, or operating of the business, is insufficient, unfit, or incapable of being used for the proper maintenance of such business in a manner which will comply with:
(a) The building and equipment requirements made mandatory by the provisions of this chapter;
(b) All other laws of the County in any manner pertaining thereto;
(c) California Retail Food Code and all laws and statutes of the State of California in any manner pertaining to the operation of a Food Facility; and
(d) All rules and regulations regarding food facilities promulgated by the Director of Public Health of the State or by the Public Health Director of Environmental Health of the County.
(§ 4, Chapter III, Ord. 260; as amended by § 5, Ord. 1480, eff. January 12, 2017)