Sec. 6-3.13.   Employee lists.
   It shall be the duty of every operator of a restaurant to keep an accurate, up-to-date list of all persons employed therein and to furnish a true copy of such list to the Public Health Director upon request. (§ 4, Chapter IV, Ord. 260, as amended by § 8, Ord. 823, eff. March 1, 1979)