The following classifications and fees are established for dealers in distilled spirits, wines, and malt beverages:
Classification | Fee |
Classification | Fee |
Full-service restaurant on-sale license | |
Initial fee | $192,517 |
Annual fee | $1,500 |
Malt beverage and wine produced by a farm winery license, being both on-sale dealers and package dealers | |
Annual fee | $300 |
Off-sale dealers | |
Initial fee Annual fee | An amount not less than $500 and as otherwise determined by § 111.012.1 $500 |
Off-sale delivery | |
Annual fee | $150 |
On-sale dealers, including convention facility on-sale | |
Initial fee | An amount not less than $240,646 and as otherwise determined by § 111.015.1 |
Annual fee | $1,500 |
On-sale dealers at publicly operated airports | |
Annual fee | $250 |
Special one-day off-sale package wine dealers | |
Per day, not to exceed 15 consecutive days | $50 |
Special one-day malt beverage retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day wine retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day on-sale license | |
Fee for first day | $100 |
Fee for each subsequent day, not to exceed 15 consecutive days | $50 |
Wine and cider retailers, being both package dealers and on-sale dealers | |
Annual fee | $500 |
(1992 Code, § 5-2) (Ord. 18-88, passed 3-7-1988; Ord. 136-95, passed 10-16-1995; Ord. 45-01, passed 5-21-2001; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 23-09, passed 3-9-2009; Ord. 68-09, passed 7-13-2009; Ord. 32-11,passed 5-16-2011; Ord. 26-15, passed 3-17-2015; Ord. 76-17, passed 8-15-2017; Ord. 53-18, passed 6-19-2018; Ord. 126-19, passed 12-10-2019; Ord. 148-21, passed 12-7-2021; Ord. 52-23, passed 7-5-2023)