§ 111.002  CLASSIFICATIONS AND FEES.
   The following classifications and fees are established for dealers in distilled spirits, wines, and malt beverages:
 
Classification
Fee
Full-service restaurant on-sale license
   Initial fee
$192,360
   Annual fee
$1,500
 
 
Classification
Fee
Malt beverage and wine produced by a farm winery license, being both on-sale dealers and package dealers
   Annual fee
$300
Off-sale dealers
   Annual fee
$500
Off-sale delivery
   Annual fee
$150
On-sale dealers, including convention facility on-sale
   Initial fee
$192,360
   Annual fee
$1,500
On-sale dealers at publicly operated airports
   Annual fee
$250
Special one-day off-sale package wine dealers
   Per day, not to exceed 15 consecutive days
$50
Special one-day malt beverage retailers license
   Per day, not to exceed 15 consecutive days
$25
Special one-day wine retailers license
   Per day, not to exceed 15 consecutive days
$25
Special one-day on-sale license
   Fee for first day
$100
   Fee for each subsequent day, not to exceed 15 consecutive days
$50
Wine and cider retailers, being both package dealers and on-sale dealers
   Annual fee
$500
 
(1992 Code, § 5-2)  (Ord. 18-88, passed 3-7-1988; Ord. 136-95, passed 10-16-1995; Ord. 45-01, passed 5-21-2001; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 23-09, passed 3-9-2009; Ord. 68-09, passed 7-13-2009; Ord. 32-11,passed 5-16-2011; Ord. 26-15, passed 3-17-2015; Ord. 76-17, passed 8-15-2017; Ord. 53-18, passed 6-19-2018; Ord. 126-19, passed 12-10-2019)