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The following classifications and fees are established for dealers in distilled spirits, wines, and malt beverages:
Classification | Fee |
Classification | Fee |
Full-service restaurant on-sale license | |
Initial fee | $192,517 |
Annual fee | $1,500 |
Malt beverage and wine produced by a farm winery license, being both on-sale dealers and package dealers | |
Annual fee | $300 |
Off-sale dealers | |
Initial fee Annual fee | An amount not less than $500 and as otherwise determined by § 111.012.1 $500 |
Off-sale delivery | |
Annual fee | $150 |
On-sale dealers, including convention facility on-sale | |
Initial fee | An amount not less than $240,646 and as otherwise determined by § 111.015.1 |
Annual fee | $1,500 |
On-sale dealers at publicly operated airports | |
Annual fee | $250 |
Special one-day off-sale package wine dealers | |
Per day, not to exceed 15 consecutive days | $50 |
Special one-day malt beverage retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day wine retailers license | |
Per day, not to exceed 15 consecutive days | $25 |
Special one-day on-sale license | |
Fee for first day | $100 |
Fee for each subsequent day, not to exceed 15 consecutive days | $50 |
Wine and cider retailers, being both package dealers and on-sale dealers | |
Annual fee | $500 |
(1992 Code, § 5-2) (Ord. 18-88, passed 3-7-1988; Ord. 136-95, passed 10-16-1995; Ord. 45-01, passed 5-21-2001; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 23-09, passed 3-9-2009; Ord. 68-09, passed 7-13-2009; Ord. 32-11,passed 5-16-2011; Ord. 26-15, passed 3-17-2015; Ord. 76-17, passed 8-15-2017; Ord. 53-18, passed 6-19-2018; Ord. 126-19, passed 12-10-2019; Ord. 148-21, passed 12-7-2021; Ord. 52-23, passed 7-5-2023)
The number of on-sale dealers in alcoholic beverages other than wine retailers and malt beverage retailers and dealers licensed by the city shall be issued based on the maximum number of on-sale licenses allowed by SDCL 35-4-11.
(1992 Code, § 5-2.1) (Ord. 136-95, passed 10-16-1995; Ord. 46-01, passed 5-21-2001; Ord. 95-06, passed 8-7-2006; Ord. 160-06, passed 12-11-2006; Ord. 106-08, passed 8-18-2008; Ord. 46-22, passed 4-13-2022)
An applicant for a full-service restaurant on-sale license shall provide sufficient documentation to the municipality with an application form provided by the municipality to prove that the primary source of revenue from the operation of the restaurant will be derived from the sale of prepared food and nonalcoholic beverages and not from the sale of alcoholic beverages. The supporting documentation concerning the primary source of revenue submitted pursuant to this section is confidential.
(1992 Code, § 5-2.2) (Ord. 153-08, passed 12-15-2008)
(a) When renewing, the full-service restaurant on-sale licensee shall submit an annual report and supporting documentation to the city on forms provided by the city of the annual sales of the full-service restaurant, which includes an oath verifying the validity of the information provided in the report. The report and the supporting documentation submitted pursuant to this section are confidential.
(b) The report shall contain the annual gross sales of the licensee for the following two categories:
(1) Food and nonalcoholic beverage gross revenue; and
(2) Total gross revenues.
(1992 Code, § 5-2.3) (Ord. 153-08, passed 12-15-2008; Ord. 68-09, passed 7-13-2009)
When reviewing a full-service restaurant on-sale license renewal, the city shall condition the license renewal upon receiving the documentation that at least 60% of gross sales from the preceding 12 months operation of the full-service restaurant is derived from the sale of food and nonalcoholic beverages. This percentage must be met or the license will not be renewed.
(1992 Code, § 5-2.4) (Ord. 153-08, passed 12-15-2008; Ord. 68-09, passed 7-13-2009)
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