CHAPTER 55:  FOOD SANITATION PROGRAM
Section
General Provisions
   55.01   Adoption of certain state codes by reference
   55.02   Definitions
Permits
   55.15   Permit required
   55.16   Permit issuance
   55.17   Permit length
   55.18   Permit renewal
   55.19   Permit updates
   55.20   Permit suspension
   55.21   Permit revocation
   55.22   Permit classifications
   55.23   Permit fees
Standards of Operation
   55.35   Embargo and condemnation
   55.36   Employee health
   55.37   Construction and remodeling
Administration and Enforcement
   55.50   Inspection schedule
   55.51   Inspection report
   55.52   Right of entry
Hearings
   55.65   Hearings before the Health Officer
   55.66   Hearing before Health Department Committee
 
   55.99   Penalty