(A) Any person desiring to operate a food establishment, mobile food establishment, commissary, or temporary food establishment must comply with existing county zoning provisions, where applicable, and shall make written application for a permit on forms provided by the Health Department. Any applicant who is not a resident of the county must designate a managing agent or registered agent who is a resident, and upon whom service may be made.
(B) Mobile food establishments seeking a permit shall provide the following information to the Health Department, in addition to a written application for a permit, prior to receiving permit:
(1) Proof of access to a permitted commissary. Food may not be prepared in a residence nor in any facility that is not permitted or licensed;
(2) Hours of access to the commissary;
(3) A list of all items to be prepared and served during the course of operation;
(4) Mobile food establishment itinerary and operating schedule;
(5) Proof of access to restrooms;
(6) Proof of approval from the local governing body to operate in the location for which they have applied;
(7) A completed plan review provided by the Health Department.
(1993 Code, § 55.11) (Ord. 2008-15, passed 11-19-2008; Ord. 2018-04, passed 12-1-2018)