(A) Whenever any establishment, mobile food establishment, or commissary regulated by the provisions of this chapter is constructed or extensively remodeled, or whenever an existing structure is converted to use as an establishment, mobile food establishment, or commissary to be regulated by this chapter, plans and specifications for such construction, remodeling or conversion shall be submitted to the Health Officer for review and approval before construction, remodeling or conversion may begin.
(B) The plans and specifications shall indicate the proposed layout, arrangement, mechanical plans and construction materials of work areas, and the type and model of proposed fixed equipment and facilities. The Health Officer shall inspect the proposed establishment, mobile food establishment, or commissary prior to the beginning or resumption of operations to determine compliance with the approved plans and specifications and the requirements of this chapter.
(C) Mobile food establishments must have a source of power to operate equipment such as cooking equipment, refrigerator units, and pumps. The mobile food establishment must also have the ability to power equipment while in motion to maintain minimum temperatures of time/temperature control for safety food.
(D) If the mobile food establishment uses propane, natural gas, or has a fire suppression hood, proof of approval from the local governing body in the location for which they have applied shall be provided during the plan review process to the Health Department.
(1993 Code, § 55.22) (Ord. 2008-15, passed 11-19-2008; Ord. 2018-04, passed 2-1-2018)