The Health Department shall conduct unannounced, routine on-site inspections for each food establishment, mobile food establishment, commissary and temporary food establishment operating in the county in accordance with the guidelines established by the State Department of Public Health, 77 Ill. Adm. Code Ch. 1, § 615 as follows.
(A) Category 1 and 1a facilities shall receive three inspections per year, or two inspections per year if one of the following conditions is met:
(1) A certified food service manager is present at all times the facility is in operation; or
(2) Employees involved in food operations receive HACCP training exercise, in-service training in another food service sanitation area or attend an educational conference on food safety or sanitation.
(B) Category 2 and 2a facilities shall receive one inspection per year.
(C) Category 3 facilities shall receive one inspection every two years.
(D) Temporary food establishments shall be provided consultation and/or an on-site inspection a minimum of one time for each permit issued.
(1993 Code, § 55.30) (Ord. 2008-15, passed 11-19-2008; Ord. 2018-04, passed 12-1-2018)