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CHAPTER 11. FOOD AND FOOD ESTABLISHMENTS.
Article 1. In General.
§ 11-1. Definition.
§ 11-2. License required; application.
§ 11-3. License fee.
§ 11-4. Suspension or revocation of license.
§ 11-5. Unwholesome food prohibited.
§ 11-6. Adulteration of food or beverage prohibited.
§ 11-7. Sanitary regulations.
§ 11-8. Premises to be kept free of flies, vermin and rodents.
§ 11-9. Health requirements for handling food.
§ 11-10. Food construed to include beverages.
§ 11-11. Restrictions; premises in zoned area; sale of food on streets prohibited.
§ 11-12. Inspections.
Article 2. Food Delivery Vehicles.
§ 11-13. License required; definition of food.
§ 11-14. Applications; license fee.
§ 11-15. Exemption.
§ 11-16. Regulations.
§ 11-17. Inspections.
Article 3. Food Refrigeration Locker Plants.
§ 11-18. Definitions.
§ 11-19. License required; application requirements.
§ 11-20. License fee.
§ 11-21. Building regulations.
§ 11-22. Temperature requirements.
§ 11-23. Wiring.
§ 11-24. Premises; sanitary conditions.
§ 11-25. Inspections.
§ 11-26. Compliance with State laws.
Article 4. Milk Dealers.
§ 11-27. License required.
§ 11-28. Applications.
§ 11-29. License fee.
§ 11-30. Standards; definition.
§ 11-31. Pasteurized milk; compliance with State law.
§ 11-32. Containers; regulations.
§ 11-33. Adulteration and contamination prohibited.
§ 11-34. Bacterial content; animal examination by a veterinarian.
§ 11-35. Contagious diseases; health requirements.
§ 11-36. Quarantined premises; deliveries to and receiving from of milk & receptacles.
§ 11-37. Dairies; health and sanitary requirements.
§ 11-38. Milk vehicles; marking; sanitary condition.
§ 11-39. Inspections.
Article 5. Restaurants.
§ 11-40. Definitions.
§ 11-41. License required; application; license fee.
§ 11-42. Temporary permits; approval by Health Officer; permit fee.
§ 11-43. Suspension or revocation of licenses.
§ 11-44. Unwholesome food prohibited.
§ 11-45. Application; investigation.
§ 11-46. Health requirements for handling food.
§ 11-47. Examination and condemnation of unwholesome or adulterated food or beverage.
§ 11-48. Inspection of restaurants.
§ 11-49. Toilet facilities; construction and sanitary requirements.
§ 11-50. Water supply to all rooms.
§ 11-51. Lavatory facilities.
§ 11-52. Construction of utensils and equipment.
§ 11-53. Cleaning and bactericidal treatment of utensils and equipment.
§ 11-54. Storage and handling of utensils and equipment.
§ 11-55. Disposal of wastes, garbage and trash.
§ 11-56. Refrigeration; temperature; waste water.
§ 11-57. Wholesomeness of food and beverage; requirements; regulations.
§ 11-58. Storage, display and serving of food and beverage.
§ 11-59. Sanitary requirements for premises, clothing, linens, coats and aprons.