Sec. 11-54. Storage And Handling Of Utensils And Equipment:

   (a)   After bactericidal treatment, utensils shall be:

      (1)   Stored in a clean, dry place protected from flies, dust and other contamination.

      (2)   Handled in such manner as to prevent contamination.

   (b)   As far as practicable single service utensils shall be:

      (1)   Purchased only in sanitary containers.

      (2)   Stored in such containers in a clean, dry place until used.

      (3)   Handled in a sanitary manner. (1963 Code § 14.516)