Any person required to have a Food Worker’s Certificate shall immediately submit such certificate to his or her employer. It shall be the duty of every such employer to keep on continuous display at the place of employment the Food Worker’s Certificates of all such persons employed or engaged therein and to display therewith a current list of all such persons therein engaged or employed for comparison with such certificates. Upon termination of employment, each unexpired certificate shall be returned to the holder.
(`78 Code, § 8.18.110.) (Ord. 1796 § 1 (part), 1986.)