No person shall engage or serve in any work, occupation or employment which requires or occasions the handling of any food, liquor or material intended for food or drink for human consumption or the handling of any dishes or other articles used in the preparation or service of food or drink for human consumption, who does not hold or produce a Food Worker’s Certificate as required by this chapter within 14 days after engaging or serving in such work, occupation or employment, and no owner, manager or agent of such owner or person in charge of any establishment or business shall retain in the employ thereof for the performance of such services, any person who does not hold and produce a Food Worker’s Certificate as required by this chapter within 14 days after such person engages or serves in such employment.
(`78 Code, § 8.18.030.) (Ord. 1796 § 1 (part), 1986.)