To qualify for the issuance or renewal of a Food Worker’s Certificate as required by § 8.18.030 of this chapter, the applicant shall have demonstrated his or her knowledge of acceptable practices in the sanitary preparation, service, storage, distribution and sale of food and beverages and the proper sanitation of equipment and facilities. The demonstration of knowledge shall be satisfactorily passing an examination conducted by the health officer on such subjects, based on the practices and procedures set forth in the Food Worker’s Manual. A copy of the latest edition of the manual shall be made available by the health officer to those persons applying for a Food Worker’s Certificate or renewal thereof.
(`78 Code, § 8.18.060.) (Ord. 1796 § 1 (part), 1986.)