As used in this chapter, the following words and phrases shall have the following meanings.
(A) "Food Worker’s Certificate" shall mean a statement issued by the health officer certifying that a person has satisfactorily demonstrated his or her competency in food sanitation principles and practices.
(B) "Food Worker’s Manual" shall mean the manual prepared and distributed to food handlers by the health officer that describes acceptable procedures and sanitary practices as it pertains to the retail food service industry.
(C) "Health officer" shall mean the health officer of the city, or the officer of the city who is performing the duties of that office.
(`78 Code, § 8.18.020.) (Ord. 1796 § 1 (part), 1986.)