When acting on a permit authorizing the sale of food, cut flowers, and beverages on and from a city street, sidewalk or parking lot, the director may condition issuance of such permit on compliance with any special requirements which the director determines are necessary to ensure that the equipment used to store, convey, prepare, sell, or serve the food, cut flowers, and beverages is maintained and operated in a safe and sanitary manner and in a manner that does not unreasonably obstruct or interfere with the use of a city street, sidewalk or parking lot. The director may also condition issuance of such permit on compliance with any special requirements which the director determines are necessary to ensure that the operation of such equipment used to store, convey, prepare, sell, or serve the food, cut flowers, and beverages does not contribute to activity which constitutes a health and safety risk, or impedes the travel of any pedestrian, bicyclists, public safety vehicle or other motorist.
(Ord. 1925 §2 (part), Ord. 2012 §4 (part), Ord. 2032 §8, Ord. 2136 §3, Ord. 2287, Ord. 2364 §219, Ord. 2480 §5)