In addition to the general conditions required by section 14.70.110, and as additional conditions authorizing the operation of an outdoor café that includes the service or consumption of alcoholic beverages or the widening of sidewalk, the licensee shall conduct and carry out such operation only in the following manner:
A. No stand-up or take-out service shall be permitted in the outdoor café area.
B. Alcoholic beverages shall only be consumed within the outdoor café area. The business owner or operator shall not permit patrons to leave the confines of the outdoor café with any alcoholic beverages and shall not permit patrons to give or sell alcoholic beverages to any person outside the outdoor café area.
C. The business owner or operator shall post a written notice to patrons that the drinking or carrying of an alcoholic beverage is prohibited outside the outdoor café area.
D. The service of alcoholic beverages must be licensed by the California Department of Alcoholic Beverage Control and comply with all licensing requirements.
E. Outdoor cafés shall be separated from the adjacent sidewalk by a physical barrier such as a railing, fence, or planter, composed of metal, wood, or similar material, that is at least 30 inches high and with openings no more than five feet wide.
F. Business owner or operator or his or her employees shall actively monitor the outdoor café area to ensure compliance with all conditions regarding the service or consumption of alcoholic beverages and at least one employee shall be present in the outdoor café area at all times that alcoholic beverages are served or consumed.
(Ord. 2409 §13, Ord. 2586 §1)