Skip to code content (skip section selection)
1715.01 Sale permit required.
1715.02 Sanitation requirements for vending meat.
1715.03 Protection of meat used for food.
1715.04 Sanitation requirements for premises.
1715.05 Refrigeration requirements.
1715.06 Personal cleanliness; sterilization; testing methods.
1715.07 Food unfit for human consumption prohibited.
1715.08 Food from animals which died diseased or by accident.
1715.09 Inspection of property where food is sold.
1715.10 Food offered for sale.
1715.11 Condemnation and destruction of unwholesome food.
1715.12 Harmful preservatives and adulterants.
1715.13 Transporting bound animals prohibited.
1715.14 Stuffing poultry.
1715.15 Housing and sale of poultry.
1715.16 Additions or remodeling buildings.
Food processing places to be kept sanitary - see Ohio R.C. 913.41 et seq.
Horse meat - see Ohio R.C. Ch. 919
Marketing standards - see Ohio R.C. Ch. 925
State inspections - see Ohio R.C. 925.11, 3715.61, 3715.70
Animal diseases - see Ohio R.C. Ch. 941
Disposal of dead animals - see Ohio R.C. Ch. 953, 3767.12
Selling diseased animals - see Ohio R.C. 959.05 et seq.
Board of Health power to inspect - see Ohio R.C. 3707.33, 3707.36, 3709.22
Board may require permit to vend milk or meat; fees - see Ohio R.C. 3707.34
Adulterated, misbranded and unsafe food - see Ohio R.C. 3715.52, 3715.59 et seq.
Meat standards - see OAC 901:3-31