Each butcher or other person occupying or using any room or building where any cattle are slaughtered, dressed for market or stored shall cause such room or building, and all appurtenances thereto, to be thoroughly cleansed, and all offal, blood, fat, garbage, refuse and unwholesome or offensive matter to be removed therefrom once every twenty-four hours
after the use thereof for any purpose herein mentioned. Such room or building shall be well drained into a sewer or other place acceptable to the inspector.
All butchers, meat, poultry and fish dealers shall keep their stores, salesrooms, market stalls, slaughterhouses and all appurtenances thereunto in a clean and sanitary condition and provide proper drainage, light and ventilation for the same. All meat, meat-food products, poultry, game and fish intended for human food shall be protected from flies and other insects. Rats, mice and other vermin shall be excluded.
For fish handling, floors shall be of impervious material and all work tables shall have a cover of metal or other impervious material.
No basement of any building shall be used for keeping, holding, slaughtering or dressing any poultry, rabbits, fish, game or other livestock.
(Ord. 3057. Passed 6-23-30.)