All meat, game or poultry offered for sale in the City shall be kept under refrigeration, or removed to a refrigerator at the close of each day.
No meat dealer or butcher shall keep meat, meat products, meat-food products, fish, game or poultry in any refrigerator or ice box unless the same shall be lined with some impervious material or other proper substance so as to be watertight; nor unless the same is provided with drainage as prescribed in the Building Code of the City, and the same shall be kept clean and in a sanitary condition.
(Ord. 3057. Passed 6-23-30.)