1717.01 Laws adopted; identity and purpose.
1717.02 Inspection and sale copies.
1717.03 Annual license fee.
1717.04 Enforcement and right of entry.
1717.05 Sanitation requirements.
1717.99 Penalty.
CROSS REFERENCES
Food service operations to be kept sanitary - see Ohio R.C. 913.41 et seq.
Annual inspection by Board of Health - see Ohio R.C. 3709.22, 3732.05 et seq.
Adulterated, misbranded and unsafe food - see Ohio R.C. 3715.52, 3715.59 et seq.
Serving imitation butter or cheese - see Ohio R.C. 3717.15
Required marking of oleomargarine serving - see Ohio R.C. 3717.19
Selling unwholesome provisions - see Ohio R.C. 3715.21
Food services operation - see Ohio R.C. Ch. 3732; OAC Ch. 3701-21
Packaging and labeling - see OAC Ch. 901:6-3