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1717.01 Laws adopted; identity and purpose.
1717.02 Inspection and sale copies.
1717.03 Annual license fee.
1717.04 Enforcement and right of entry.
1717.05 Sanitation requirements.
Food service operations to be kept sanitary - see Ohio R.C. 913.41 et seq.
Annual inspection by Board of Health - see Ohio R.C. 3709.22, 3732.05 et seq.
Adulterated, misbranded and unsafe food - see Ohio R.C. 3715.52, 3715.59 et seq.
Serving imitation butter or cheese - see Ohio R.C. 3717.15
Required marking of oleomargarine serving - see Ohio R.C. 3717.19
Selling unwholesome provisions - see Ohio R.C. 3715.21
Food services operation - see Ohio R.C. Ch. 3732; OAC Ch. 3701-21
Packaging and labeling - see OAC Ch. 901:6-3