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1711.02 Compliance procedures; permit to operate.
1711.03 Construction and maintenance of physical facilities.
1711.04 Health of employees.
1711.05 Approval of plans and equipment.
1711.06 Equipment and utensils.
1711.07 Cleaning, sanitization and storage of equipment and utensils.
1711.08 Sanitary facilities and controls.
Food establishments - see OAC 901:3-29
Food service operations - see HLTH. Ch. 1717