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The Director may, after providing opportunity for a hearing as provided in Section 61.109 of this code, revoke a permit for serious or repeated violations of any of the requirements of this chapter, interference in the performance of the duty of the Director, or an immediate danger to the public health or safety. Any wholesale food warehouse for which the permit has been revoked shall close and remain closed until a new permit has been issued.
(Added by Ord. No. 9525 (N.S.), effective 1-10-03; amended by Ord. No. 9858 (N.S.), effective 5-25-07; amended by Ord. No. 10927 (N.S.), effective 1-10-25)
A person denied a wholesale food warehouse permit, or a permittee whose permit has been suspended or revoked may appeal the denial, suspension or revocation in the manner set forth in Section 61.109 of this code.
(Added by Ord. No. 9525 (N.S.), effective 1-10-03; amended by Ord. No. 9858 (N.S.), effective 5-25-07; amended by Ord. No. 10927 (N.S.), effective 1-10-25)
The Director may impound any equipment or utensil in a wholesale food warehouse, which is unapproved, found to be insanitary, or in such disrepair that it may cause food to become contaminated or adulterated. The Director may place a tag on impounded equipment or utensils that shall be removed only by the Director.
(Added by Ord. No. 9525 (N.S.), effective 1-10-03; amended by Ord. No. 10927 (N.S.), effective 1-10-25)
The Director may embargo any food suspected of being adulterated, contaminated, or otherwise unfit for human consumption. The embargoed food shall be identified with a tag, detained, released or discarded.
(Added by Ord. No. 9525 (N.S.), effective 1-10-03; amended by Ord. No. 9662 (N.S.), effective 8-14-04; amended by Ord. No. 10927 (N.S.), effective 1-10-25)
The Director shall commence proceedings for the release of any food, equipment, or utensil that has been embargoed or impounded, or to seek administrative or legal remedy for its disposition, within 30 days of such action. It is unlawful for any person to make any disposition of embargoed food or impounded equipment or utensils other than that ordered by the Director.
(Added by Ord. No. 9525 (N.S.), effective 1-10-03; amended by Ord. No. 10927 (N.S.), effective 1-10-25)
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