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All food and food products which are packaged or wrapped by the retailer in advance of being exposed or offered for sale by the retailer shall be accurately marked with
(a) the net weight or standard measure or numerical count;
(b) the selling price per pound or unit of standard measure, and
(c) the total selling price.
(a) All wrapped and unwrapped breads, except those specifically exempted by law, shall be labeled clearly, plainly and conspicuously as to net weight, kind of bread and the name and address of the manufacturer or distributor, except that, when bread is sold or offered for sale in the premises of the manufacturer, only the kind of bread and the net weight are required on the loaf and such information may be given on a posted notice in English and, if a different language is spoken, also the language or languages of the neighborhood. Such notice shall be conspicuous, in plain view of the buyer and in close proximity to each size and kind of bread offered for sale in the premises.
(b) Bread cut from a loaf shall be weighed in the presence of the buyer and sold by net weight.
Containers of cookies and crackers, the contents of which weigh over three ounces net weight, must be marked in terms of net weight. Containers, the contents of which weigh three ounces or less net weight, which contain more than six cookies or crackers, shall be marked in terms of net weight or numerical count.
(a) Definitions and standards of identity.
Melloream or a vegetable oil blend. As used in this section, the terms "melloream" or a "vegetable oil blend" mean any substance, mixture or compound regardless of the name by which it is represented, which contains vegetable fats or oils and proteins derived from animal or vegetable sources, and whose appearance, odor and taste is similar to cream, half and half, milk or a mixture of milk and cream, to the point of rendering these products difficult to differentiate from each other.
(b) Labeling of melloream and vegetable oil blends. Whenever the brand name of melloream or a vegetable oil blend, as defined in subdivision (a) appears on the container so conspicuously as to be seen under customary conditions of purchase, there shall immediately and conspicuously precede or follow the brand name or product designation, without intervening written, printed or graphic matter, in letters at least one-third the size of the brand name on a contrasting background, any one of the following statements: "melloream," "a vegetable oil blend," "a vegetable oil product," "not a dairy product," "contains no milk or milk fat." There shall also appear on the label an accurate list of ingredients.
(c) Serving melloream, vegetable oil blends and cream in restaurants and other public eating places. Whenever melloream, a vegetable oil blend, cream, half and half, milk or a mixture of milk and cream is served in a restaurant, hotel, boarding house, lunch counter, place of entertainment, public eating place or any establishment where food is sold for consumption on the premises, the name of the product served should be clearly stated by label, sign or menu statement in a manner likely to be read by the customer.
(a) Any person selling eggs to a re-tailer shall furnish to him an invoice, prior to or accompanying the delivery, specifying the grade and size according to the New York Retail Egg Grades.
(b) Invoice. This shall be understood to mean a statement bearing the name and address of the wholesaler or jobber, the name and address of the retailer, the date of delivery and the grade and size of each lot of eggs.
(c) Each lot of eggs covered by an invoice must be listed separately and the grade and size stated.
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