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Fees |
Fees | |
(a) Scales. | |
(1) 33 lb. or lower capacity | $20.00 |
(2) Over 33 lbs., up to and including 661 lbs | $40.00 |
(3) Over 661 lbs., up to and including 3,307 lbs. | $100.00 |
(4) Over 3,307 lbs., up to and including 15,432 lbs. | $140.00 |
(5) Over 15,432 lbs., up to and including 50,705 lbs. | $160.00 |
(6) Over 50,706 lbs. | $200.00 |
(7) Tank, barch and crane scales | $400.00 |
(b) Weights – field. | |
(1) Up to and including 11 lbs., 5 weights or fewer | $8.00 |
(2) Up to and including 11 lbs., 6 weights or more | $16.00 |
(3) Over 11 lbs., 5 weights or fewer | $20.00 |
(4) Over 11 lbs., 6 weights or more | $24.00 |
(c) Linear field measures (yard stick). | |
(1) Up to 39 in., 5 units or fewer | $4.00 |
(2) Up to 39 in., 6 units or more | $12.00 |
(3) Measuregraph | $24.00 |
(4) Wire and cordage | $50.00 |
(d) Liquid measures and devices. | |
(1) Liquid measures, 5 gallons or less | $8.00 |
(2) Liquid pump (hand operated) 5 gallons or less | $20.00 |
(e) Petroleum dispensing and measuring devices. | |
(1) Single dispensing devices | $20.00 |
(2) Dual dispensing devices | $40.00 |
(3) Blend dispensing devices | $40.00 |
(4) Grease and oil devices | $8.00 |
(f) Vehicles. | |
(1) Meter systems, 79 gallons per minute or less | $100.00 |
(2) Meter systems, over 79 gallons per minute | $150.00 |
(3) Marker check and seal compartments | $40.00 |
(i) Up to and including 600 gallon capacity | $100.00 |
(ii) 600 gallon up to and including 1,500 gallon capacity | $200.00 |
(iii) Over 1,500 gallon capacity | $280.00 |
(g) Stationary petroleum metering systems. | |
(1) Up to 106 gallons per minute | $100.00 |
(2) Over 106 gallons per minute, up to and including 528 gallons per minute | $150.00 |
(3) Over 528 gallons per minute, up to and including 1057 gallons per minute | $150.00 |
(4) Over 1057 gallons per minute | $150.00 |
(h) Laboratory fees – testing and calibration. | |
(1) Weights | |
(i) 5 lbs. or less | $6.00 |
(ii) Over 5 lbs., up to and inducing 25 lbs. | $10.00 |
(iii) Over 25 lbs., up to and including 50 lbs. | $10.00 |
(iv) Over 50 lbs., up to and including 500 lbs. | $12.00 |
(v) Over 500 lbs. | $35.00 |
(vi) Weight kits up to and including 32 lbs. (not exceeding 26 pieces) | $70.00 |
(vii) Weight kits up to and including 12 lbs. (not exceeding 16 pieces) | $40.00 |
(2) Liquid test measure | $15.00 |
(3) Precision glassware | $15.00 |
(4) Provors | |
(i) Up to and including 106 gallons | $70.00 |
(ii) Over 106 gallons up to and including 350 gallons | $100.00 |
(iii) Over 350 gallons | $150.00 |
(5) Linear measures (steel tapes) | |
(i) Up to and including 50 feet | $30.00 |
(ii) 50 feet or more | $40.00 |
(i) Timing devices | $10.00 |
Every commercial establishment using a weighing or measuring device, weight or measure to determine the quantity of a product sold, offered for sale, purchased or offered for purchase, or to determine a service charge based on weight or measure of any kind shall submit in writing to the department a notice of the installation of any additional new, used, rebuilt or repaired weighing or measuring device or the substitution of a new, used or rebuilt weighing or measuring device subsequent to the last inspection, testing and sealing of the devices on the premises. Such notice shall be submitted within three days of such installation.
Subchapter C: Food Products
All food and food products which are packaged or wrapped by the retailer in advance of being exposed or offered for sale by the retailer shall be accurately marked with
(a) the net weight or standard measure or numerical count;
(b) the selling price per pound or unit of standard measure, and
(c) the total selling price.
(a) All wrapped and unwrapped breads, except those specifically exempted by law, shall be labeled clearly, plainly and conspicuously as to net weight, kind of bread and the name and address of the manufacturer or distributor, except that, when bread is sold or offered for sale in the premises of the manufacturer, only the kind of bread and the net weight are required on the loaf and such information may be given on a posted notice in English and, if a different language is spoken, also the language or languages of the neighborhood. Such notice shall be conspicuous, in plain view of the buyer and in close proximity to each size and kind of bread offered for sale in the premises.
(b) Bread cut from a loaf shall be weighed in the presence of the buyer and sold by net weight.
Containers of cookies and crackers, the contents of which weigh over three ounces net weight, must be marked in terms of net weight. Containers, the contents of which weigh three ounces or less net weight, which contain more than six cookies or crackers, shall be marked in terms of net weight or numerical count.
(a) Definitions and standards of identity.
Melloream or a vegetable oil blend. As used in this section, the terms "melloream" or a "vegetable oil blend" mean any substance, mixture or compound regardless of the name by which it is represented, which contains vegetable fats or oils and proteins derived from animal or vegetable sources, and whose appearance, odor and taste is similar to cream, half and half, milk or a mixture of milk and cream, to the point of rendering these products difficult to differentiate from each other.
(b) Labeling of melloream and vegetable oil blends. Whenever the brand name of melloream or a vegetable oil blend, as defined in subdivision (a) appears on the container so conspicuously as to be seen under customary conditions of purchase, there shall immediately and conspicuously precede or follow the brand name or product designation, without intervening written, printed or graphic matter, in letters at least one-third the size of the brand name on a contrasting background, any one of the following statements: "melloream," "a vegetable oil blend," "a vegetable oil product," "not a dairy product," "contains no milk or milk fat." There shall also appear on the label an accurate list of ingredients.
(c) Serving melloream, vegetable oil blends and cream in restaurants and other public eating places. Whenever melloream, a vegetable oil blend, cream, half and half, milk or a mixture of milk and cream is served in a restaurant, hotel, boarding house, lunch counter, place of entertainment, public eating place or any establishment where food is sold for consumption on the premises, the name of the product served should be clearly stated by label, sign or menu statement in a manner likely to be read by the customer.
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