§ 3-29 Installation of Weighing and Measuring Devices.

Every commercial establishment using a weighing or measuring device, weight or measure to determine the quantity of a product sold, offered for sale, purchased or offered for purchase, or to determine a service charge based on weight or measure of any kind shall submit in writing to the department a notice of the installation of any additional new, used, rebuilt or repaired weighing or measuring device or the substitution of a new, used or rebuilt weighing or measuring device subsequent to the last inspection, testing and sealing of the devices on the premises. Such notice shall be submitted within three days of such installation.

Subchapter C: Food Products

§ 3-41 Markings on Prepackaged Foods.

All food and food products which are packaged or wrapped by the retailer in advance of being exposed or offered for sale by the retailer shall be accurately marked with

   (a)   the net weight or standard measure or numerical count;

   (b)   the selling price per pound or unit of standard measure, and

   (c)   the total selling price.

§ 3-42 Notices of Bread Weight.

   (a)   All wrapped and unwrapped breads, except those specifically exempted by law, shall be labeled clearly, plainly and conspicuously as to net weight, kind of bread and the name and address of the manufacturer or distributor, except that, when bread is sold or offered for sale in the premises of the manufacturer, only the kind of bread and the net weight are required on the loaf and such information may be given on a posted notice in English and, if a different language is spoken, also the language or languages of the neighborhood. Such notice shall be conspicuous, in plain view of the buyer and in close proximity to each size and kind of bread offered for sale in the premises.

   (b)   Bread cut from a loaf shall be weighed in the presence of the buyer and sold by net weight.