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NEW YORK CITY ADMINISTRATIVE CODE
Title 1: General Provisions
Title 2: City of New York
Title 3: Elected officials
Title 4: Property of the City
Title 5: Budget; Capital Projects
Title 6: Contracts, Purchases and Franchises
Title 7: Legal Affairs
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Title 16-B: Commercial Waste Zones
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Title 28: New York City Construction Codes
Chapter 1: Administration
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Chapter 6: New York City Plumbing Code
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Title 29: New York City Fire Code
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Appendix A: Unconsolidated Local Laws
The Rules of the City of New York
THE RULES OF THE CITY OF NEW YORK
Title 1: Department of Buildings
Title 2: Board of Standards and Appeals
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Title 20: Tax Appeals Tribunal
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Title 24: Department of Health and Mental Hygiene
Title 25: Department of Mental Health and Retardation [Repealed]
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Title 30: Rent Guidelines Board
Title 31: Mayor's Office of Homelessness and Single Room Occupancy
Title 34: Department of Transportation
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Title 38-A: Civilian Complaint Review Board
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Title 47: Commission on Human Rights
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Title 66: Department of Small Business Services
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Title 68: Human Resources Administration
Title 69: Department of Aging
Title 70: In Rem Foreclosure Release Board
Title 71: Voter Assistance Commission
Title 72: Office of Emergency Management
Title 73: Civic Engagement Commission
Title 74: Community Hiring
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802.1.4 Swimming pools.
Where waste water from swimming pools, backwash from filters and water from pool deck drains discharge to the building drainage system, the discharge shall be through an indirect waste pipe by means of an air gap to a waste outlet.
802.1.5 Nonpotable clear-water waste.
Where devices and equipment such as process tanks, filters, drips and boilers discharge nonpotable water to the building drainage system, the discharge shall be through an indirect waste pipe by means of an air break or an air gap.
802.1.6 Domestic dishwashing machines.
Domestic dishwashing machines shall discharge indirectly through an air gap or air break into a waste receptor in accordance with Section 802.2, or discharge into a wye branch fitting on the tailpiece of the kitchen sink or the dishwasher connection of a food waste disposer. The waste line of a domestic dishwashing machine discharging into a kitchen sink tailpiece or food waste disposer shall connect to a deck-mounted air gap or the waste line shall rise and be securely fastened to the underside of the sink rim or counter.
802.1.7 Commercial dishwashing machines.
The discharge from a commercial dishwashing machine shall be through an air gap or air break into a waste receptor in accordance with Section 802.2.
802.1.8 Food utensils, dishes, pots and pans sinks.
Sinks, in other than dwelling units, used for the washing, rinsing or sanitizing of utensils, dishes, pots, pans or service ware used in the preparation, serving or eating of food shall discharge indirectly through an air gap or an air break.
   Exception: Hand sinks may be directly connected to the drainage system.
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